TESTED & PERFECTED ROAST BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon cooking oil 1 (2 1/2 lb) beef round roast 1 medium onion, chopped 1 cup brewed coffee 1 cup water, divided 1 beef bouillon cube 2 teaspoons dried basil 1 teaspoon dried rosemary 1 clove garlic, minced 1 teaspoon salt 1?2 teaspoon pepper 1?4 cup all-purpose flour
DIRECTIONS
Brown roast on all sides in a Dutch oven. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan. Now pour this mixture into pan; cook and stir until thick. Slice and serve.
by: Charlotte J
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