This easy ROASTED ROSEMARY POTATOES WITH GARLIC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs red potatoes, left whole if small,halved or quartered if large 8 cloves garlic, peeled 2 tablespoons extra virgin olive oil 1 tablespoon dried rosemary salt, preferably the coarse variety fresh ground pepper
DIRECTIONS
Preheat oven to 400. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer. Drizzle with the oil and toss well to evenly coat. Sprinkle with the rosemary, salt and freshly ground pepper. Toss again. Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center. Serve hot. Serves 6.
by: Bev I Am
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