TESTED & PERFECTED ROUND STEAK & ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 - 1 1?2 lb round steak 1?2 teaspoon salt 1?4 teaspoon pepper 1?2 teaspoon dried marjoram 1?4 cup flour 1?4 cup margarine or 1/4 cup butter 2 medium onions, thinly sliced 1 (14 1/2 ounce) can beef broth 1?2 cup sour cream
DIRECTIONS
Cut steak into four pieces. On a plate, mix salt, pepper, marjoram, and flour. Dredge steaks in flour. Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick. In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown. Lift out onions, set aside. Add steak to hot skillet. Brown over med-high heat. Add broth and onions. Cover and simmer over very low heat 1 hour or till tender. Remove steaks to warm platter. Stir sour cream into pan drippings. Whisk till smooth-- do not boil! Pour over steaks and serve.
by: gojenni714
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