Try easy ROSEMARY MEATLOAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large eggs 3?4 cup water, milk or 3/4 cup broth 3?4 cup rolled oats (quick or old-fashioned) 2 teaspoons instant minced onion 1 1?2 teaspoons salt 1?2 teaspoon thyme leaves 1?2 teaspoon rosemary, crumbled 1?2 teaspoon pepper 2 lbs lean ground beef 1?2 cup ketchup
DIRECTIONS
Heat oven to 350 degrees. Spray a 13 x 9 x 2 inch baking pan with nonstick spray. In a large bowl, beat eggs slightly with a fork. Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well. Add meat, using your hands or a sturdy spoon and mix until well blended. Shape into a loaf in your baking pan. Make an indentation (trough) down center of loaf and fill with ketchup. Bake for 1 hour or until loaf is done (should not be pink in the middle). Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.
by: SharleneW
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