This easy SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SALISBURY STEAK 1 lb ground beef 1?3 cup finely chopped onion 1?4 cup cracker crumb 1 egg, slightly beaten 1 1?2 tablespoons prepared horseradish 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 medium onion, sliced, into, rings 8 ounces fresh mushrooms, sliced 3 tablespoons butter GRAVY 3 tablespoons flour salt pepper 1?2 cup cream 3?4 cup chicken broth 1 dash Worcestershire sauce 1 dash hot sauce
DIRECTIONS
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties. Heat 2 tablespoons butter in skillet. Cook patties till no longer pink inside - approx 8 minutes each side. In separate pan, melt 3 tablespoons butter. Saut onion rings and mushrooms til tender. Remove patties from pan. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste. Slowly stir in chicken broth - stir till thick. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well. Simmer 5 minutes Add mushrooms, onions and patties. Heat 10 minutes.
by: Virginia Chandler
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