This easy ROASTED TURKEY BREAST WITH ZESTY DRY RUB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (6 lb) whole turkey breast, on the bone 2 tablespoons olive oil 2 tablespoons fresh lime juice DRY RUB 2 teaspoons onion salt 2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1?2 teaspoon garlic powder 1?4 teaspoon ground allspice 1?4 teaspoon cayenne pepper GRAVY 2 tablespoons all-purpose flour 1 (14 1/2 ounce) can chicken broth
DIRECTIONS
Preheat oven to 350 degrees F. Coat large roasting pan with nonstick vegetable-oil cooking spray. Rub turkey on all sides and under skin with olive oil and lime juice. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1 1/2 tablespoons mixture over turkey and under skin. Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer. Remove turkey to a warm place; let stand 10 minutes. Gravy: Pour off all but 2 tablespoons drippings from roasting pan. Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. Strain gravy through sieve into gravy boat; keep warm. Cut off each 1/2 of the turkey breast from the bone. Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use. Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.
by: lisar
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