This easy SAUSAGE GRAVY AND BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb pork sausage 2 tablespoons finely-chopped onions 6 tablespoons flour 1 quart milk salt and black pepper 5 -6 dashes Worcestershire sauce 1 (16 1/3 ounce) package refrigerator biscuits
DIRECTIONS
Cook sausage and onions in a skillet until sausage is done. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside. When sausage/onion mixture is done,remove and drain excess grease. Return sausage/onion mixture back to skillet. Over medium/low heat, gradually add flour. Turn to coat sausage and cook until golden (approx). Return heat to medium. Slowly stir in milk/seasoning mixture. Cook until gravy reaches desired thickness (stirring frequently). Cook biscuits according to package directions. Serve gravy over biscuits split in half.
by: Kelly Cameron
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