How to Make SAVORY MUSHROOM, SPINACH & CHEESE CREPES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 (6 inch) crepes (pre-made or homemade with one of the crepe recipes posted on Zaar) 3 tablespoons extra virgin olive oil 1 1?4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate) 1?4 cup fresh flat-leaf parsley, finely chopped 1 tablespoon fresh thyme leave 1 garlic clove, finely chopped salt & pepper, to taste 1 (10 ounce) package fresh spinach, washed, stemmed & coarsely chopped 5 ounces goat cheese, crumbled 2 cups mozzarella cheese, shredded
DIRECTIONS
Make crepes if using homemade & set aside. Preheat oven to 350F. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes. Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute. Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes. Uncover & add the goat cheese, stirring until melted. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese. Cover pan with foil and heat until cheese melts, about 15 minutes. Serve warm.
by: Tinkerbell
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