This easy SEASONED BREADCRUMBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups dry breadcrumbs (about 4 slices of bread) 1 tablespoon dried parsley 1?2 teaspoon salt 1 teaspoon pepper 1?8 teaspoon cayenne 1?8 teaspoon sage 1 pinch onion powder 1 pinch nutmeg 1 pinch garlic
DIRECTIONS
Pulse the bread in a food processor until they are crumbs. Add in the spices and either mix by hand or give another pulse in the processor. Notes: We use a hand processor and stop when we get to coarse crumbs. We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though. We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.
by: Saturn
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