How to Make SEASONED SHEPHERD'S PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs boiling potatoes 2 onions, chopped 2 garlic cloves, minced 1 tablespoon oil 1 1?2 lbs lean ground beef 2 tablespoons flour 1?2 cup beef stock 1 1?2 teaspoons salt 1?4 teaspoon pepper 1 teaspoon allspice 3 tablespoons red wine vinegar 2 teaspoons Worcestershire sauce 2 tablespoons butter 1 tablespoon milk
DIRECTIONS
Cut potatoes into chunks. Put saucepan with salted water and bring to a boil. Reduce heat and cook until tender, 15 to 20 minutes; drain. Cook onions in oil in frying pan over medium heat until soft, about 5 minutes. Add garlic and cook another minute. Crumble in beef and cook until no longer pink; drain off excess fat. Stir flour into meat and then add stock slowly. Stir in salt, pepper, allspice, vinegar and Worcestershire sauce. Cook for 1 to 2 minutes. Pour into 1 1/2 quart casserole. Preheat oven to 400F. Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk. (The potatoes will be quite dense). Spread over meat. Brush top with remaining butter. Bake until top is golden, 25 to 30 minutes.
by: SharleneW
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