This easy SHRIMP IN BUTTERY GARLIC SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?8 cup olive oil, virgin 1?4 cup butter, unsalted 4 garlic cloves, thinly sliced, large 1 red pepper, medium, diced 1 1?4 lbs shrimp, jumbo, peeled 3 tablespoons lemon juice, fresh squeezed 1?2 teaspoon sea salt 1?2 teaspoon pepper, black, fresh ground 3 tablespoons dry sherry 1?4 - 1?2 teaspoon red pepper flakes 2 tablespoons parsley, chopped, garnish
DIRECTIONS
Heat the oil and butter in a large pan, over medium high heat. Add the garlic, red pepper & shrimp. Cook for 2 minutes, stirring constantly, until the shrimp turns pink. Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper. Bring to a boil and serve over hot pasta, garnish with parsley.
by: Baby Kato
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