How to Make SIMPLE MEXICAN RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup vegetable oil 1?2 cup chopped onion 1?2 cup chopped pepper (your preference, sweet or hot) 1 1?2 cups raw converted rice 1 cup frozen vegetables (such as peas, corn, chopped carrots, or a combination) 2 teaspoons chicken bouillon powder 1 tablespoon minced garlic 2 1?4 cups water chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in) salsa, on the side
DIRECTIONS
Heat oil in a non-stick sauce pan that has a tight fitting lid. Add onion and pepper. Saute until tender. Add rice. Saute rice until opaque. Add vegetables, bouillon, garlic and water. Bring to a boil. Keep tightly covered and simmer 15- 20 minutes- do not peek. Serve with chopped cilantro on top or mixed in dish. Pass the salsa. Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.
by: PanNan
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