TESTED & PERFECTED ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb broccoli floret 2 tablespoons olive oil salt & freshly ground black pepper 2 tablespoons unsalted butter 1 teaspoon garlic, minced 1?2 teaspoon lemon zest, grated 1 -2 tablespoon fresh lemon juice 2 tablespoons pine nuts, toasted
DIRECTIONS
Preheat oven to 500 degrees. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.
by: Ms B.
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