TESTED & PERFECTED ROASTED BUTTERNUT SQUASH AND SHALLOTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups cubed peeled butternut squash 1 tablespoon brown sugar 2 1?2 teaspoons olive oil 1 teaspoon salt 1?2 teaspoon black pepper 8 shallots, peeled and halved lengthwise
DIRECTIONS
Preheat oven to 475. Combine ingredients in bowl. Pour into a lightly sprayed jellyroll pan. Bake at 475 for 20 minutes or until tender, stirring occasionally.
by: lisar
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