TESTED & PERFECTED SAUTEED MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter 500 g mushrooms (white button thickly sliced) 1 teaspoon fresh ground black pepper (or to taste) 1 tablespoon sour cream (light) 1 tablespoon thickened cream (double cream)
DIRECTIONS
Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot). Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through. Serve immediately.
by: ImPat
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