This easy SAUTEED BRUSSELS SPROUTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups Brussels sprouts, trimmed 2 1?2 ounces pancetta, roughly chopped 1?4 cup extra virgin olive oil 1?2 cup onion, chopped 1 tablespoon butter 2 tablespoons water 1 teaspoon salt 1?2 teaspoon fresh ground black pepper
DIRECTIONS
Slice each Brussels Sprout in half and remove the core; gently pull the layers of leaves apart. Heat a large saut pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it is lightly crispy; remove Pancetta and reserve. Add the Onions and cook until translucent, about 5 minutes; add Butter and swirl to melt; add Brussels Sprouts and 2 tablespoons of Water. Saut over medium eat, tossing to coat; cook until leaves are tender and bright green, about 6-98 minutes; season to taste with Salt and freshly ground Black Pepper; fold in the reserved Pancetta and serve immediately.
by: NcMysteryShopper
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