This easy SAUTED NEW POTATOES WITH PARSLEY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 baby red potatoes 2 tablespoons butter 2 tablespoons Italian parsley, chopped
DIRECTIONS
Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate). Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saut until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
by: lazyme
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