How to Make SAUTEED SCALLOPS WITH ANGEL HAIR PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs fresh sea scallops, cut into quarters 2 tablespoons butter 1?2 cup white wine 2 tablespoons fresh lemon juice 2 tablespoons fresh chives (chopped) 1?4 teaspoon garlic salt 2 cloves garlic (minced) 1?8 teaspoon white pepper 1 lb angel hair pasta (cooked according to package directions) 1 tablespoon fresh parsley (chopped)
DIRECTIONS
Rinse scallops in cold water, drain. Add butter to large skillet and melt over low heat. Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly. Remove scallops using a slotted spoon and set aside. Add wine, lemon juice and chives to skillet. Cook over medium heat 2 minutes, stirring occasionally. Add garlic salt, garlic& pepper. Remove from heat. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
by: Just Cher
0 Comments