Try easy SAUTEED SWISS CHARD (DON'T BE AFRAID!!!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 tablespoons butter 1 1?2 tablespoons olive oil 2 garlic cloves, minced 1 pinch dry crushed red pepper 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces 1?2 lemon, juice of salt
DIRECTIONS
Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Saut until fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and cook until tender (stirring occasionally) about 8 minutes. Squeeze juice from 1/2 lemon onto chard. Season to taste with salt. Enjoy!
by: hollyfrolly
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