How to Make SAUTEED GREEN BEANS AND RED ONION Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup water 2 tablespoons olive oil 1 teaspoon coarse salt 1?4 teaspoon ground pepper 1 lb green beans, trimmed and halved 1 medium red onion, cut into 1/2-inch wedges 2 teaspoons balsamic vinegar
DIRECTIONS
In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat. Add the green beans and onion. Cover, and cook until the beans are crisp-tender, 8 to 10 minutes. Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.
by: Boomette
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