This easy ROASTED CAULIFLOWER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs cauliflower 2 tablespoons extra virgin olive oil 1 teaspoon garlic salt 1?2 teaspoon pepper 1?2 teaspoon chili powder (I use Ancho Chile Powder) 1 tablespoon balsamic vinegar
DIRECTIONS
Preheat oven to 450 degrees. Trim head of cauliflower and cut into bite-sized florets. Dry cauliflower well. Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder. You can adjust seasonings according to your personal preferences. Toss cauliflower until seasonings are well distributed. Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice. Cauliflower should be a dark, golden brown when baking is completed. Remove from oven and pour into a serving dish. Top with balsamic vinegar and toss well.
by: Kendra
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