TESTED & PERFECTED ROASTED CAULIFLOWER WITH PARMESAN CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups fresh cauliflower, florets (about 1 head) 1 tablespoon olive oil 1?2 teaspoon kosher salt 1?2 teaspoon black pepper, freshly ground 1?4 cup parmesan cheese, grated (Parmigiano-Reggiano suggested)
DIRECTIONS
Preheat oven to 450 degrees. In large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. This is 1 point per each serving. Each serving is 3/4 cup.
by: CookingONTheSide
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