How to Make ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs asparagus spears (trim or peel any stalks that seem tough) 1 tablespoon olive oil 1?4 teaspoon salt (I use kosher salt) 1?8 teaspoon black pepper 2 tablespoons unsalted butter 2 teaspoons soy sauce 1 teaspoon balsamic vinegar
DIRECTIONS
Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil. Sprinkle with salt and pepper. Bake at 400 degrees for approximately 12 minutes or until tender. Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Do not burn the butter or let it get too brown, should be golden brown. Remove from heat; stir in soy sauce, and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.
by: shimmerchk
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