How to Make ROASTED ASPARAGUS WITH SAGE AND LEMON BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs thin asparagus, ends trimmed 2 teaspoons olive oil salt 4 tablespoons unsalted butter 30 sage leaves 3 tablespoons fresh lemon juice 1?2 shredded lemon, zest of parmigiano-reggiano cheese, for shaving
DIRECTIONS
Preheat the oven to 450. Toss the asparagus with the olive oil and 1/2 teaspoon of salt. Spread on a baking sheet and roast in the oven for about 5 minutes, or until the spears are just tender when pierced with a knife. In a small skillet, melt the butter over moderately low heat. Add the sage leaves and cook, stirring often, until the butter is lightly browned, about 2 minutes. Stir in the lemon juice and 1/4 teaspoon of salt. Transfer the asparagus to a warmed platter and spoon the sage-lemon butter on top. Garnish with the lemon zest, top with shavings of Parmigiano-Reggiano cheese and serve.
by: NcMysteryShopper
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