TESTED & PERFECTED ROMAN ZUCCHINI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon vegetable oil 2 slices lean bacon, diced 1 onion, diced 1 clove garlic, diced 1 lb fresh tomato, peeled and diced 1 tablespoon chopped oregano leaves salt and pepper 1 lb zucchini, washed and halved lengthwise salt TOPPING 2 tablespoons fine breadcrumbs 2 tablespoons chopped parsley 1 tablespoon finely cut chives 1 tablespoon finely chopped dill 1?2 cup grated parmesan cheese 6 tablespoons cream
DIRECTIONS
Preheat oven to 350 degrees. In a large skillet, heat vegetable oil and saute the bacon until brown. Add onion and garlic; saute until the onion is translucent. Add tomatoes and oregano to the skillet and season to taste. Cook until the sauce becomes fairly thick. Pour the sauce into a medium casserole dish. Combine all the ingredients for the topping and mix to a spreading consistancy. Arrange zucchini on top of tomato sauce and then spread topping over zucchini. Bake for 20-25 minutes.
by: Kim127
0 Comments