TESTED & PERFECTED SIMPLE CHINESE NOODLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
7 ounces steam fried Chinese noodles 6 slices ginger 2 stalks green onions (cut in 1-inch strips) 3 tablespoons oil SAUCE 3 tablespoons oyster sauce 2 tablespoons soya sauce 1 tablespoon sesame oil
DIRECTIONS
Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally. Drain and dry. Heat oil in wok or frypan until smoking hot. Add ginger and onion stir for 30 seconds. Add noodles and fry for 5 minutes over med heat. Add sauce, and stir until coated. Serve hot or cold. Sometimes I add some julienned carrots or broccoli to this.
by: Fairy Godmother
0 Comments