TESTED & PERFECTED SALMON WITH BOURBON AND BROWN SUGAR GLAZE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 tablespoons butter 1?2 cup dark brown sugar 1 1?2 lbs salmon steaks (4) 1?3 cup Bourbon
DIRECTIONS
Melt butter in a large skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of mixture and cook for 5 minutes. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes or until fish tests done with a fork. Serve salmon with the glaze spooned on top.
by: lucid501
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